Monday, October 26· 6pm
La Devozione: Tra Mare E Fuoco
BETWEEN SEA AND FIREA journey through the flavors of Southern Italy, where iconic regional dishes are reinterpreted while staying true to their roots. From Abruzzo to Sicily and Campania, Chef Alessio Rossetti presents a 90-minute tasting celebrating the bold character, vibrant ingredients, and rich traditions of the
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South. Wine pairing recommended.6 - course menu + dessertAMUSE BOUCHE: Stuffed zucchini flowerABRUZZO: Adriatic shellfish linguettineCALABRIA: Paccheri with bergamot and swordfishPUGLIA: Canneroni lisci with potatoes, mussels, and bottargaSICILIA: Fusilli lunghi col buco alla NormaCAMPANIA: Ischian-style rabbit mezzaniLA DEVOZIONE: Signature dishDESSERT: Rum babà$195.00Wine Pairing $115.00