Miniature Food-Making: Japanese Katsu Curry
$90 / person All materials included Reserve Your Spot PLEASE NOTE: Registration closes 24 hours before the session. Cancellations made within 72 hours of the session are nonrefundable. Have you ever cooked Japanese curry at home? It’s a comfort home-cooked dish loved in Japan. In this class, we’ll be making a
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miniature version using clay and UV resin — from the rice to the curry sauce and pork katsu toppings, you’ll craft every detail and take home your own adorable miniature curry! This time, you’ll also make a little side salad with lettuce, cucumber slices and cherry tomatoes to go with your curry! In these fun, hands-on classes, we’ll create miniature versions of classic Japanese food. Learn the techniques you’ll need to create these adorable accessories, which you can make into clips or magnets to show off everywhere! This class is beginner-friendly and a wonderful experience for anyone who loves crafting or Japanese miniature art. What our workshops look like Photos from past workshops. Each session features a different Japanese dish. A full workshop at RESOBOX Omurice plate Holiday gingerbread house Japanese sweets (wagashi) Painting the finishing details Onigiri bento Skill Level: Beginner-friendly (Recommended age: 10+) What to Bring: Wear clothes you don’t mind getting a bit messy or bring an apron. Before joining the workshop: For your comfort and safety, we recommend trimming your nails and removing any jewelry from your hands and wrists. Learn more about Miniature Food-Making class at RESOBOX View class page →