Sunday, November 15· 5pm
TASTE Live at Rizzoli with Melissa Clark (TICKETED)
Rizzoli BookstoreManhattan
TASTE Live at Rizzoli welcomes the New York Times bestselling author Melissa Clark to celebrate her new book The Big Book of Dinner: Recipes and Rules (and How to Break Them). Clark distills decades of cooking and recipe-writing into her most comprehensive cookbook yet, featuring 175 clear, reliable recipes and 150
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tested variations.